After our last visit to Little Star Restaurant, we finally made it back for another visit.
I managed to get a better shot of the building exterior thanks to daylight savings time.
For interior photos, please see the previous visit.
I wanted to see how their wings compared to other places so I ordered the Spicy Wings.
The Spicy Wings arrived quickly and were plated on top of a bed of shredded lettuce with shredded carrots on the side. I wondered if the intention of the lettuce and carrots was to dress up the dish as oppose to being part of consumption. I felt bad leaving them uneaten. A wedge of lime (as opposed to lemon which isn’t found in Vietnamese cuisine) was served on the side.